Simple Leche Flan Recipe Description: Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles cr éme caramel and caramel custard. This delicious dessert is known throughout the world. Although it contains high amount of risky components such as saturated fat, cholesterol, sodium, and sugar so it is advisable to eat it moderately. Tools and equipment: Leche Flan Pan Whisk Strainer Aluminum Foil Steamer Tongs Bowls Llanera Procedure: Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then mix them with a whisk Add the condensed milk and mix thoroughly Pour-in the evaporated milk and Vanilla extract. Mix well Put the mold (llanera) on top of the stove and heat using low fire Put-in the sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Spread the caramel (liquid sugar) evenly on the flat side of the mold Wait ...
